PAGO DEL VICARIO RESTAURANT

CURRENT AUTHENTIC CUISINE FROM LA MANCHA WITH INNOVATIVE TOUCHES

ABOUT US

The restaurant is located in the building of Pago del Vicario winery. On the one hand, it has a splendid view of 130 hectares that integrates Pago del Vicario vineyard and, on the other hand, of the winery’s barrel room. It offers the possibility of carrying out both wine tourism activities such as guided tours, wine tastings and menus paired with wine.

The cuisine of Pago del Vicario is based on the frankness of flavours and raw materials. The rotation of the menu is dynamic in the offered meals, being seasonal products always present and taking into account that what actually matters is both the product and quality.

It offers the current authentic cuisine from La Mancha with innovative touches. We can find good examples in the Villadiego cheese brick with apple jam; mellow rice from the small game hunting of Campo de Calatrava and grilled deer loin in marinade of Montes de Toledo. Also, it is worth mentioning some desserts such as our handmade quince jelly with semi-cured Villadiego cheese and the unmistakable Villadiego cheesecake. The views of nature and meadow with the landscapes of Montes de Toledo, Cabañeros and the Guadiana River, along with the exquisite wines of Pago del Vicario, provide another attraction to enjoy a restaurant where hunting is also very present.

MENUS

WINERY MENU

To share:

Villadiego Cheese under D.O. Manchego in 3 ages.

Norwegian salmon tacos with semisweet dill mustard.

Handmade meatballs in ham sauce.

Grilled deer in marinade of Montes de Toledo served with Pago del Vicario Blanco de Tempranillo.

Main dish:

Pork sirloin scallops braised with garlic and peppers

Or

Mellow rice of small and big game hunting. (Minimum 2 people).

Or

Mellow rice with vegetables. (Minimum 2 people).

Served with Pago del Vicario Penta.

Or

Fish served with Pago del Vicario Penta.

Dessert:

Homemade cheesecake with vanilla custard and red fruits coulis served with Pago del Vicario Merlot Dulce.

(Wines, water, bread and coffee included )

Price € 30 (VAT included)

MANCHEGO DNA MENU

To share:

Duelos y quebrantos

Pork loin in paprika oil with asadillo

Gachas Manchegas with crunchy dewlap served with Pago del Vicario 50-50

Potatoes in “caldillo” with marinated pork ribs

or

Soupy rice with chicken served with Pago del Vicario Penta

Manchegan cheesecake with mostillo cream served with Pago del Vicario Merlot Dulce

Wines, water, bread and coffee included.

Price € 25 (VAT included)

TASTING MENU:

Parmentier cream with truffle-stuffed potatoes of refried mushrooms served with Pago del Vicario Blanco Tempranillo.

Flowers of Norwegian smoked salmon on pisto manchego served with Pago del Vicario Talva.

Confit cod with garlics and light pil pil served with Pago del Vicario Petit Verdot.

Medallion stuffed with foie sauce served with Pago del Vicario Penta.

National beef sirloin scallops with Spanish demi-glace of Pago del Vicario sweet wines served with Pago del Vicario 50-50.

Homemade Villadiego cheesecake with vanilla custard and red fruits coulis served with Pago del Vicario Merlot Dulce.

(Wines, water, bread and coffee included) Maximum table of 20 people.

Price € 50 (VAT included)

These menus will be served in full tables.

PAGO NIGHTS

Our snacking today:

Cold or hot seasonal cream served with Pago del Vicario Tempranillo

Cod with refried shrimps and caramelised piquillo peppers served with Pago del Vicario Petit Verdot

Beef Bourguignon served with Pago del Vicario 50-50

Homemade cake with vanilla custard and red fruit coulis served with Pago del Vicario Merlot Dulce

(Wines, water, bread and coffee included).

Price € 30 (VAT included)

These menus will be served in full tables

RESTAURANT MENU

STARTERS

  • Iberian ham under the D.O.P Campo del Valle de los Pedroches

    22,00€

  • Villadiego Cheese under D.O. Manchego in 3 ages (semi-cured, cured and mature)

    14,00€

  • Villadiego cheese brick on apple jam

    10,00€

  • Asadillo Manchego with half marinated partridge

    10,00€

  • Pisto Manchego on Orza loin

    10,00€

  • Seasoned mushrooms scrambled

    10,00€

  • White asparagus D.O. Navarra, with emulsion of egg yolk and Hojiblanca oil

    14,90€

  • Grilled Stag steaks in marinade of Montes de Toledo

    12,50€

  • Seasoned green asparagus scrambled

    11,50€

  • Cod fritters

    11,50€

  • Chickpeas from La Mancha with semi-fried tomato and blood sausage

    9,00€

SALADS

  • Mediterranean salad (melva, tomato, rocket or arugula, canons and boiled egg)

    10,00€

  • Mixture of smoked fish (salmon, cod and herring)

    15,50€

  • Peeled tomato with Cantabrian anchovy and cornicabra olive oil

    10,00€

FISH

  • Norwegian salmon with shallots and semisweet mustards

    17,00€

  • Tuna belly with reduction of soy and sesame oil

    15,50€

  • Baked turbot with refried garlics and paprika accompanied by salad

    17,50€

  • Confit cod with garlics and light pil pil

    18,50€

RICES AND PASTA

  • Soupy rice with big and small game hunting (minimum 2 pax, waiting time 20 minutes, price per person)

    13,00€

  • Soupy rice with lobster (minimum 2 pax, waiting time 20 minutes, price per person)

    18,00€

  • Mellow rice of vegetables served with light aioli (minimum 2 pax, waiting time 20 min, price per person)

    13,00€

  • Fettuccine with ragout at Fiorentina style

    9,50€

MEAT

  • Iberian pork sirloin with its own sauce

    16,00€

  • Beef sirloin with Spanish sauce and baked potatoes

    22,50€

  • Boneless suckling pig roasted at low temperature

    17,50€

  • Galician ox loin (400-500g)

    24,50€

  • Manchegan lamb chops (9 units)

    17,00€

  • Grileld deer loin in marinade of Montes de Toledo

    18,00€

  • Iberian clear plate from Valle de los Pedroches

    17,50€

DESSERTS

  • Villadiego cheesecake D.O. Manchego (House Speciality)

    6,00€

  • Three chocolate cake

    6,00€

  • Sacher cake

    6,00€

  • Italian artisan ice cream (several flavours)

    5,00€

  • Seasonal fruit

    5,00€

  • Tasting of Villadiego cheese D.O. Manchego with quince jelly and mostillo

    6,00€

TRIPADVISOR EXCELLENCE CERTIFICATE

RESERVES

EVENTOS

Celebra tu eventon en un lugar único, al aire libre en unos espectaculares jardines o en nuestros elegantes salones.

HORARIOS

Comidas

De lunes a domingo de 14,00 a 16,00 horas.

Cenas

Viernes y sábados de 21,00 a 23,00 horas.

 

Contacto

RESTAURANTE PAGO DEL VICARIO
CTRA. CM-412 (CIUDAD REAL-PORZUNA) KM.
13196 LAS CASAS (CIUDAD REAL)
A 9 km de Ciudad Real
TEL: + (34) 926 666 027 / 902 092 926
www.pagodelvicario.com
reservas@pagodelvicario.com

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